Microbial testing

Microbial testing

 

detection range

water qualityDomestic drinking, natural mineral water, purified water, natural purified water, bottled drinking water and industrial water, etc

foodMeat products, aquatic products, egg products, grain products, dairy products, beverages, etc

medicineDrugs, pharmaceutical raw materials, Chinese herbal medicines, health products, etc

Industrial productsTextile materials and products, ceramics and products, plastics and products, etc

 

Test item

regular itemsTotal number of colonies, coliform, E. coli, mold, yeast

pathogenSalmonella, Listeria core solo, Shigella, Staphylococcus aureus, Vibrio parahaemolyticus, Vibrio cholerae, Vibrio vulnificus, Campylobacter, Enterobacter sakazaki, Pseudomonas aeruginosa, Streptococcus haemolyticus, Clostridium botulinum, Clostridium perfringens, Bacillus cereus, Escherichia coli O157: H7/NM, Escherichia coli diarrhei, Vibrio algae

other: Legionella, Lactobacillus, Commercial Sterility of Canned Food, Enterobacteriaceae, Osmotrophic Yeast, Streptococcus faecalis, Fecal Coliform, Enterobacter, Total Anaerobic Colony, Anaerobic Sulfite Reducing Bacteria, Aerobic Thermotrophic Spore, Anaerobic Thermotrophic Spore, Thermotrophic Acidophilus, Total Thermotrophic Colony, Candida Albicans

 

Microbial testing

Partial testing standards

AOAC ZBH 2-2001GLP Foundation, Food Microbiology Laboratory Safety

AOAC ZBH 12-2001 Food Microbiology Laboratory Accreditation Implementing Standards and Chemical Analysis of Food, Feed and Drugs

AOAC ZBH 20-2001 Integrated Microbiological Test Methods, 4th Edition

AOAC ZBH 21-1996 Methods for microbiological analysis of nutrients

AS 1766.0-1995 Microbiology of food - Part 0: Catalogue of test methods - Introduction

AS 1766.1.4-1991 Microbiology of food, Part 1: Specific examination of living organisms, Section 1.4: Determination of bacterial number, Test method for classification of surface spread

AS 1766.1.6-1991 Microbiology of food, Part 1: Special examination of living organisms, Section 1.6: Method of counting bacteria using the technique of greater probability number

AS 1766.3.1-1991 Microbiology of food, Part 3: Inspection of special products, Section 3.1: Meat and meat products other than poultry

AS 1766.3.11-1991 Microbiology of food, Part 3: Examination of special products, Section 3.11: Dairy products, penicillin testing

AS 1766.3.15 - 1994 Microbiology of food, Part 3: Inspection of special products, Section 3.15: Cheese