protein detection

protein detection

introduce

Proteins are polypeptide chains composed of amino acids in the form of "dehydration and condensation". They are formed by twisting and folding. Proteins are different in the type, number, order and spatial structure of their amino acids. Protein detection is commonly used in scientific research testing, pharmaceutical research, food research and development, etc. Our company can provide you with protein detection services and issue reports that are recognized by the country/industry!

Test item

Content detection, molecular weight detection, amino acid sequence detection, etc.

detection method

1. Gel filtration

2. SDS-polyacrylamide gel electrophoresis

3. Subsidence method (ultracentrifugation)

4. Mass spectrometry

5. Kjeldahl nitrogen determination

6. Spectrophotometer method