新橙皮糖,英文名:NEOHESPERIDOSE,CAS:17074-02-1,化学式:C12H22O10,分子量:326.3,密度:1.58±0.1 g/cm3(Predicted),沸点:713.9

2026-03-27 10:24:45

17074-02-1

新橙皮糖(NEOHESPERIDOSE)

CAS: 17074-02-1

化学式: C12H22O10

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Next：新藤黄酸,英文名:neogambogic acid,CAS:93772-31-7,化学式:C38H46O9,分子量:646.77,密度:1.32,沸点:801.0±65.0 °C(Predicted)

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