肉豆蔻油酸,英文名:MYRISTOLEIC ACID,CAS:544-64-9,化学式:C14H26O2,分子量:226.36,密度:0.9 g/mL at 25 °C(lit.),熔点:−4.5-−

2026-03-27 10:24:45

544-64-9

肉豆蔻油酸(MYRISTOLEIC ACID)

CAS: 544-64-9

化学式: C14H26O2

Previous：三亚油精,英文名:Trilinolein,CAS:537-40-6,化学式:C57H98O6,分子量:879.38,密度:0.925g/mLat 20°C(lit.),熔点:-5--4 °C,沸点:8

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