果糖,英文名:FRUCTOSE,CAS:30237-26-4,化学式:C6H12O6,分子量:180.16,密度:1.665 g/cm3 (16℃),熔点:129-130℃,沸点:551.7±50.0

2026-03-27 10:24:45

30237-26-4

果糖(FRUCTOSE)

CAS: 30237-26-4

化学式: C6H12O6

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