L-酵母氨酸,英文名:L-Saccharopine,CAS:997-68-2,化学式:C11H20N2O6,分子量:276.29,MSDS.

2026-03-27 10:24:45

997-68-2

L-酵母氨酸(L-Saccharopine)

CAS: 997-68-2

化学式: C11H20N2O6

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