D-山梨糖,英文名:d-Sorbose,CAS:3615-56-3,化学式:C6H12O6,分子量:180.16,密度:1.758g/cm<sup>3</sup>,熔点:163

2026-03-27 10:24:45

3615-56-3

D-山梨糖(d-Sorbose)

CAS: 3615-56-3

化学式: C6H12O6

Previous：4-甲氧基偶氮苯,英文名:4-methoxyazobenzene,CAS:2396-60-3,化学式:C13H12N2O,分子量:212.25,密度:1.1200,熔点:54-56 °C,沸点:340

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