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D-(-)-果糖-2-13C,英文名:D-FRUCTOSE (2-13C),CAS:117013-19-1,化学式:C6H12O6,分子量:181.16,熔点:119-122°C (dec.)(lit
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D-(-)-果糖-2-13C,英文名:D-FRUCTOSE (2-13C),CAS:117013-19-1,化学式:C6H12O6,分子量:181.16,熔点:119-122°C (dec.)(lit
2026-03-27 10:24:45
117013-19-1
D-(-)-果糖-2-13C(D-FRUCTOSE (2-13C))
CAS: 117013-19-1
化学式: C6H12O6
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焦碳酸二烯丙基酯,英文名:Diallyl Dicarbonate,CAS:115491-93-5,化学式:C8H10O5,分子量:186.16,MSDS.
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3,4-二-O-乙酰基-6-O-(-叔丁甲基甲硅烷)-D-葡萄醛,英文名:3,4-DI-O-ACETYL-6-O-(TERT-BUTYLDIMETHYLSILYL)-D-GLUCAL,CAS:1171
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