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L-赤藓糖,英文名:L(+)-Erythrose,CAS:533-49-3,化学式:C4H8O4,分子量:120.1,密度:1.0500 (rough estimate),熔点:164 °C,沸点:1

2026-03-27 10:24:45

533-49-3

L-赤藓糖(L(+)-Erythrose)

CAS: 533-49-3

化学式: C4H8O4

Previous：乙酰水杨酰水杨酸,英文名:Acetylsalicylsalicylic Acid,CAS:530-75-6,化学式:C16H12O6,分子量:300.26,密度:1.346,熔点:153-160 °C
Next：二苯胺盐酸盐,英文名:DIPHENYLAMINE HYDROCHLORIDE,CAS:537-67-7,化学式:C12H11N·HCl,分子量:205.69,熔点:180 °C,MSDS.
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The reagents and pharmaceutical adjuvants operated by the Scientific Grain and Herb Official Platform are used in scientific research, biopharmaceuticals and other fields, and cannot be directly used for clinical diagnosis or treatment, and are not edible.

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