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L-核糖,英文名:L-Ribose,CAS:24259-59-4,化学式:C5H10O5,分子量:150.13,密度:1.1897 (rough estimate),熔点:81-82°C(lit.),

2026-03-27 10:24:45

24259-59-4

L-核糖(L-Ribose)

CAS: 24259-59-4

化学式: C5H10O5

Previous：右旋-3-溴樟脑-10-磺酸水合物,英文名:D-3-Bromocamphor-10-sulfonic acid monohydrate,CAS:24262-38-2,化学式:C10H15BrO4S,分
Next：1-甲基-4-哌啶甲酸乙酯,英文名:Ethyl 1-methyl-4-piperidinecarboxylate,CAS:24252-37-7,化学式:C9H17NO2,分子量:171.24,密度:0
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The reagents and pharmaceutical adjuvants operated by the Scientific Grain and Herb Official Platform are used in scientific research, biopharmaceuticals and other fields, and cannot be directly used for clinical diagnosis or treatment, and are not edible.

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