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D-甘露糖,英文名:MANNOSE,CAS:530-26-7,化学式:C6H12O6,分子量:180.16,密度:1.732±0.06 g/cm3(Predicted),沸点:410.8±45.0 °

2026-03-27 10:24:45

530-26-7

D-甘露糖(MANNOSE)

CAS: 530-26-7

化学式: C6H12O6

Previous：2-(4-甲氧基苄基)-1H-苯并[d]咪唑,英文名:2-[(4-Methoxyphenyl)methyl]-1H-1,3-benzodiazole,CAS:53039-62-6,化学式:C15H14
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The reagents and pharmaceutical adjuvants operated by the Scientific Grain and Herb Official Platform are used in scientific research, biopharmaceuticals and other fields, and cannot be directly used for clinical diagnosis or treatment, and are not edible.

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