What should I do to cook the noodle sticky pan? How to cook
When cooking noodles, everyone knows that we love to stick to the pan. Usually we have to keep an eye on the pan, which is very inconvenient. So are there any tricks to make noodles non-stick?
Tips for cooking noodles in a non-stick pan
1. When cooking the noodles, first boil the water, add a tablespoon of cooking oil to the water, and then put the noodles in the pot. Due to the existence of sesame oil, the noodles will not stick, and the noodle soup will have a small foam and should not overflow the pot.
2. Add a little salt to the water where the noodles are boiled. When the water boils, add some cold water to the pot, and then turn off the heat after cooking for a while. The noodles cooked in this way are not only delicious, but also should not stick to the pan.
3. Do not use high heat when cooking noodles. Because the noodles themselves are very dry, if they are boiled over high heat, the water will be too hot, and mucous membranes will easily form on the surface of the noodles, which will be boiled into sticky noodles.
4. When cooking noodles, you should not wait for the water to boil before placing the noodles. Instead, you should place the noodles in the bottom of the pot when there are small bubbles rising up, then stir a few times, cover the lid, and add some cold water when the water in the pot boils. When the water boils, it will be cooked. In this way, the noodles will be boiled quickly, and the noodles will be soft and clear. On the contrary, if the water boils and then place the noodles, the surface of the noodles will be easy to stick, and the moisture and heat will not penetrate and conduct quickly. Adding boiling water will make the noodles roll up and down and rub against each other, so that the boiled noodles will stick on the outside, be hard on the inside, and be mushy.
Reminder: The noodles and soup are boiled separately, which is more convenient to eat and tastes more delicious and pleasant. If you eat noodles as a family, you can take the noodles and adjust the soup according to each person's needs. Don't worry about the noodles rotting in the pot.
