How long will the food in the refrigerator last? ice
Refrigerators are available in every household. Sometimes it is very convenient to eat leftover food and put it in the refrigerator. In fact, there is a time limit for refrigerating and freezing food in the refrigerator. Some foods can be harmful if frozen for a long time.
The commonly used refrigeration temperature for storing food in the refrigerator is 4 ° C to 8 ° C. In this environment, the growth rate of most bacteria will slow down. But some bacteria are cold-addicted, such as Yersinia and Listeria, which can grow and multiply rapidly at this temperature. If you eat food infected with such bacteria, it will cause intestinal diseases. In the freezer of the refrigerator, the temperature is generally around minus 18 ° C. At this temperature, the general bacteria will be suppressed or killed, so the food stored here has a better preservation effect. But freezing does not mean complete sterilization, and some bacteria with strong antifreeze ability will survive. Therefore, from another perspective, if the refrigerator is not disinfected frequently, it will become a "hotbed" for some bacteria.
In addition, do not store too much food in the refrigerator, as this will cause the external temperature of the food to be low and the internal temperature to be high, leading to deterioration.
The weather is getting hotter every day, and the utilization rate of refrigerators is also increasing.
But some housewives use the refrigerator as a crisper to store food for a long time. How to use the refrigerator correctly is also an indispensable family knowledge for housewives. For the health of your family, you must know how long the food in the refrigerator can last.
Pear: Refrigerate for 1-2 days.
Ripe tomatoes: Refrigerate for 12 days.
Spinach: Refrigerate for 3-5 days.
Carrots, celery: refrigerate for 7-14 days.
Fish: Refrigerate for 1-2 days and freeze for 90-180 days.
Beef: Refrigerate for 1-2 days and freeze for 90 days.
Steaks: Refrigerate for 2-3 days, freeze for 270 days.
Sausage: Refrigerate for 9 days, freeze for 60 days.
Chicken: Refrigerate for 2-3 days, freeze for 360 days.
Canned food: Refrigerate unopened for 360 days.
Peanut butter, tahini paste: opened and refrigerated for 90 days.
Fresh eggs: Refrigerate for 30 to 60 days.
Cooked eggs: Refrigerate for 6-7 days.
Milk: Refrigerate for 5-6 days.
Yogurt: Refrigerate for 7-10 days.
Coffee: It has been opened and refrigerated for 14 days.
Apples: Refrigerate for 7-12 days.
Citrus: Refrigerate for 7 days.
Don't eat leftovers for 3 days, fruits and vegetables for up to a week, and sauces can last for two months.
Many people think that once food is put in the refrigerator, it is equivalent to wearing a "protective suit". In fact, the nutrients and umami of food will slowly fade during storage. There is a trick to keeping food fresh.
