How to make salted radish delicious? salted dill
The practice of salted radish
Ingredients: 1000 grams of fresh radish, 50 grams of oil, 5 dried peppers, 150 grams of vinegar, a little onion, ginger, garlic, monosodium glutamate, soy sauce, 15 grams of pepper, 3 star anise, 10 grams of sesame oil, 50 grams of sugar, 100 grams of salt.
Method: First wash the appearance of the main ingredients, cut the radish into very small shredded radish as much as possible, marinate for about 30 minutes, and dry the water with your hands or filter cloth. Heat the oil and then add chili, pepper, star anise, green onion, ginger and garlic into the pan to fry the onion flavor. Put the fried ingredients and hot oil into the shredded radish and add a small amount of soy sauce, monosodium glutamate, sugar, sesame oil and vinegar. Mix well. The taste is salty, sweet and slightly spicy. It can be eaten at that time. It tastes better after marinating for a day. Refrigerate in the refrigerator and eat for a week.
The practice of instant dried radish
Ingredients: Wash fresh radish, cut it into radish with a cross-sectional area of 1 square centimeter, dry radish for later use, 100 grams of oil, 1 pack of stew ingredients, a little ginger and monosodium glutamate, 2000 grams of water, 50 grams of chili noodles, 25 grams of pepper noodles, 50 grams of sesame seeds, 100 grams of sugar, 150 grams of salt, and 250 grams of vinegar.
Practice: First wash the appearance of the main materials, control the water and pour it into a basin, and put pepper noodles and sesame seeds on it for later use; put the wok on fire, pour in oil, the fire should not be too large, put in the chili noodles when the oil is 50% hot and stir, pour in water after a slight discoloration, add stew ingredients, bring to a boil over high heat, add sugar and salt when the smell is out, put in an appropriate amount of monosodium glutamate when turning off the heat, and then pour the soup on the washed dried radish while it is hot, stir well.
How to pickle radishes with vinegar
Ingredients: 200 grams of white radish, 5 grams of salt, 8 grams of chili peppers, 30 grams of vinegar, 10 grams of white sugar.
Practice:
1. First wash the appearance of the main material, cut the radish into a 4 cm long section, peel it, and then cut twice on the surface, but do not cut it through.
2. Put the scratched radish in salt water to marinate, then press out the water with your hands and make it form a chrysanthemum shape.
3. Cut the red pepper into small pieces to form small red circles.
4. Mix vinegar, sugar and salt into vinegar water juice, and soak the pickled radish in.
5. After the vinegar flavor has fully penetrated into the radish, place the cut red pepper ring in the center of the radish flower to allow their flavors to blend with each other.
