When is the best time to put vinegar in cooking? cook
When cooking, add some vinegar, which can play a seasoning role, but sometimes when your hands shake, you pour too much. So, what can be done to solve it?
Vinegar is a commonly used category in condiments. Vinegar, also known as vinegar, acyl, bitter wine, etc., is a liquid sour seasoning commonly used in cooking.
Vinegar is not only a condiment, but also a health food. In addition to containing a large amount of acetic acid, vinegar also contains calcium, iron, gluconic acid, lactic acid, glycerin, fatty acids and salts. In terms of consumption, vinegar can dissolve calcium and iron in food, making it easy for the human body to absorb and protect the nutrients in food from being destroyed.
What should I do if I put too much vinegar in cooking?
1. If you accidentally add too much vinegar when cooking, you can add some more wine to the dish (a few drops can be added according to the amount of vinegar) to reduce the sour taste of the original vinegar.
2. If there is too much vinegar when cooking, you can mash a Songhua egg into it, and the sour taste will be relieved.
3. You can put a little white sugar, which tastes good and tastes refreshing.
When is it good to put vinegar in cooking?
When the dishes are about to come out of the pot, put vinegar. For example, when boiling sweet and sour fish nuggets and other dishes that need to be put in vinegar, put vinegar when the pot is about to start, which can fully maintain the vinegar taste. If it is put too early, the vinegar will evaporate during the cooking process and greatly reduce the vinegar taste.
The benefits of vinegar in cooking
Cooking fresh chili peppers: Fresh chili peppers are rich in vitamins A, C and other ingredients, and can be appetizing and enhance appetite. But sometimes not everyone can tolerate its extremely spicy taste. Therefore, you can add some vinegar when cooking fresh chili dishes, and the spicy taste will not be so heavy. This is because adding vinegar can neutralize part of the capsaicin in the chili peppers and remove most of the spicy taste. In addition, adding vinegar can also prevent the loss of vitamin C in the dish.
Cold radish: There is a pigment in radish juice, called anthocyanin, which is a type of water-soluble pigment. It is reddish in acidic solution and purple-blue in alkaline environment. For example, when adding appropriate vinegar to cold radish, it can not only play a disinfectant role, but also make the dish more colorful and improve the sensory quality of the dish.
Fried bean sprouts: In addition to being rich in vitamin C, bean sprouts also contain vitamins B1, B2 and other nutrients, which are easily oxidized and damaged during cooking. Vinegar can protect these nutrients. In addition, vinegar has a significant coagulation effect on the protein in bean sprouts, which can increase the brittleness of bean sprouts. Therefore, it is advisable to put some vinegar in fried bean sprouts.
Roast pig trotters: If you cook pig trotters with a little vinegar, the protein in pig trotters can be easily digested, absorbed and utilized by the human body. Because the collagen mainly contained in pig trotters is easily decomposed from pig trotters in acidic hot water, and the glia in pig trotter bone cells decompose phosphorus and calcium, which increases nutritional value.
The wonders of vinegar
1. Vinegar is an essential condiment for home cooking. Add two drops of Baijiu and a little salt to the vinegar to make it balsamic vinegar. When cooking meat or potatoes, add a small amount of vinegar to make it easy to stew and taste good. Add some vinegar when cooking sweet porridge to make sweet porridge sweeter.
2. When polishing leather shoes, add a drop of vinegar to make the leather shoes bright and lasting; if the copper and aluminum utensils are used up, wipe them with vinegar and wash them to restore their luster; 20 minutes before slaughtering chickens and ducks, add a tablespoon of vinegar to the chickens and ducks, and plucking them will become easier.
3. The paint on the glass should be soaked in vinegar and wiped off as soon as it is soft; after the silk is washed, soak it in water with a small amount of vinegar for a few minutes, and it will shine as new after drying; where the wool clothes are polished, wipe it with 50% vinegar water, and then iron it with a damp cloth, and the bright spots will disappear.
4. Vinegar also has the effect of disinfection and sterilization. Cold dishes mixed with vinegar are hygienic and refreshing; steam the room with vinegar to sterilize and prevent flu; use 40% vinegar aqueous solution every day, wash your hair after heating to prevent hair loss and excessive dandruff; use vinegar to adjust lime powder and apply underarms twice a day to treat body odor.
