How to wash raisins does not affect
Grapes are rich in nutritional value, especially for children. So, how to wash raisins? How to eat raisins is the most nutritious? And how to preserve raisins? Let's find out with the editor of the National Standard Product Network.
How to wash raisins
We know that raisins have a lot of folds, and sometimes they feel like teeth, so how can raisins be washed? Because raisins are dried under natural conditions, it is inevitable that there will be some dust or sand. We need to wash them before eating. Today, I will introduce several tips for cleaning raisins, so that everyone can eat clean raisins.
When we wash the raisins, we can add a small amount of starch for scrubbing, and then rinse them with water, or we can boil them in boiling water for 2 minutes, which is a good method.
Add a small amount of starch to the water, mix well, put the raisins in, scrub them by hand a few times, and then wash them with water before you can eat them. Try it quickly. This method washes grapes very clean.
After the water boils, put the raisins in the water and boil for 1-2 minutes, then fish them out, put them on a clean plate, and then you can eat them. If you want to eat raisins, you can put them in the oven or microwave oven to heat them slightly and steam the surface moisture dry. The taste is also very good.
In terms of effectiveness, grapes cannot be compared to raisins. In the case of the antioxidant [catechuic acid] contained in green tea, it has only one chemical combination. However, there are three or four chemical combinations of raisins, and together they appear very large. This substance is called [anthocyanin], which has a strong antioxidant power. The effect of raisins after exposure to the sun cannot be ignored.
The first advantage is that after the dehydration process, its ingredients are concentrated, so even if you eat a small amount, you can fully absorb active ingredients such as anthocyanins.
The second advantage is that it is not as perishable as raw grapes and can be preserved for a long time. Raisins contain a lot of sugar, so it is difficult for microorganisms such as mold to multiply and it is quite easy to preserve.
The above introduces several tips for cleaning raisins. You can go back and try it to see if the washing effect is good. Grapes can be stored for a long time when they are made into raisins, which are not easy to rot, and raisins are rich in nutrients. You can eat them often.
How to eat raisins
Raw food, soup, boil cream, or soak in wine can be taken. Eat directly, sweet and sour, is a must-have food at home.
1. Raisin cold drink.
Ingredients: mung bean/red bean; condensed milk; cream; milk raisins, white granulated sugar, etc
1) Boil flowering mung beans or red beans and add milk, mix well;
2) Continue to add an appropriate amount of whipped cream and condensed milk;
3) Add white sugar and raisins.
4) Rush into the grinder, put it in the refrigerator and take it out after freezing.
2. Raisin rice. Add raisins when cooking porridge to increase its sweetness.
After the rice is done, add raisins and cook it together; or cook porridge and add raisins and cook it together until it is almost good.
3. Raisin small cake. Mainly low-gluten powder and baking powder, mixed with raisins and eggs, milk, sugar to increase flavor. Oven baked.
4. Raisin soft cookies. It is still relatively common to make soft cookies with raisins. You need to mix the raisins in the flour paste and bake them in the oven.
5. Others. There are many common ones such as eight-treasure porridge, etc., with raisins added for a unique flavor. The yogurt you bought is also very good with good raisins.
How to store raisins
We all know that the nutritional value of raisins is very high. And raisins are made by natural drying. The finished raisins not only contain a lot of glucose, vitamins and substances, but also contain a certain amount of water. So the taste will be particularly good. To maintain a good taste of raisins, the preservation of raisins is very important. So, in real life, how should raisins be preserved? Let's take a look at the following introduction.
1. It is important to control the humidity of raisins.
Through the nutritional analysis of raisins, it can be seen that raisins themselves generally contain about 15% to 18% water, while the relative humidity of raisins is about 50%. If the raisins are affected by the external relative humidity, so that the moisture contained in them increases by two or three points, then some crystals will form on the surface of the raisins. Although these crystals do not affect the taste of raisins, they are inferior in appearance.
2. The preservation of raisins requires a suitable temperature.
In general, if raisins want to maintain their original taste, the best temperature for storage is 7-12 degrees Celsius or lower. Only under such temperature conditions can raisins be stored longer.
3. For open bags of raisins, it is best to keep them in the refrigerator.
Some people take the raisins apart, because it takes a while to eat, so if you want to keep the original taste of the raisins in the open bag, you should put them in the refrigerator for storage. This will keep the raisins in their original state.
4. The storage environment for raisins should never be higher than 26 degrees Celsius.
If raisins are stored in an environment higher than 26 degrees Celsius, due to the high storage temperature, they are particularly susceptible to developing some borers after a period of time.
After reading the above introduction, I believe you have a deep understanding of the preservation of raisins. As long as you strictly follow the above methods, raisins will be preserved very well.
