How much water do you put in the porridge? When cooking porridge, water and
Cooking porridge with water is a very important thing, and many friends don't know how much to put. In fact, this problem is simple and simple, but it is still confusing for some people. Today, we will teach you several methods to tell you how much water to put in porridge.
If you like thin, you can put more water. The ratio of water to rice is 5:1. It is best to measure with a small measuring cup. It is 5 cups of water compared with a cup of rice.
The ratio of water to rice is generally 4:1.
If you don't have a measuring cup at home, you can measure the amount of water with your fingers. For example, when cooking rice, you usually put your middle finger into the water, based on the height of one knuckle. It is best to have a horizontal line just to the first knuckle (use the plane of the rice as the bottom, not the bottom of the pot!)
In fact, to be honest, everyone's taste is different. Some people like to eat rotten, while others like to eat grainier. So there is no specific standard. Generally, the ratio of water to rice is 2:1. If you cook porridge, you need to add water one by one.
Common sense of home cooking porridge
1. The rice should be soaked in water first:
After washing the rice, soak it for 30 minutes, the rice grains absorb water, and a soft and thick porridge will be boiled.
2. Boil a pot of stock:
Why is the porridge outside always a little more umami than what you make yourself? The biggest secret is to boil a pot of stock first. How to make stock: 1kg pork bones, boil in a pot of cold water, remove blood and wash. Put another pot into 30 cups of water to boil, then add pork bones, turn to low heat and simmer for 1 hour Turn off heat.
3. Master the cooking heat of porridge:
After boiling with high heat first, turn to low heat quickly, be careful not to let the porridge juice overflow, then slowly cover the lid and leave a seam, and cook with low heat.
4. Stir constantly to make it sticky:
Keep stirring when cooking on high heat, and reduce stirring when cooking on low heat.
5. Which materials can make porridge base:
The pork bone stock is ideal for porridge with meat. Chicken broth can be used as seafood porridge, and stock made from roots such as firewood, kelp and radish is suitable for Japanese-style porridge such as chestnut porridge.
6. How to add ingredients to cook porridge:
Pay attention to the order of adding ingredients, and put the slow-ripening ones first. For example, rice and medicinal materials should be put first, and vegetables and fruits should be put last. Seafood must be mixed with soup first, and meat should be mixed with starch and then cooked in porridge to make the porridge look clear and not cloudy.
7. Cooking porridge with white rice:
1 bowl of rice plus 4 bowls of water, do not stir too much. People with cold stomach are advised to cook porridge with white rice in boiling water, which is good for health.
8. Make good use of the thermal insulation characteristics of the casserole:
Before using the casserole, heat the pot on low heat. After the casserole is fully hot, turn to medium heat to gradually heat up. You can only add warm water when adding water during cooking.
