How to use a pressure cooker? Use high pressure
1. Before opening the lid, the pressure must be completely reduced, that is, after the valve core of the protection device is lowered and reset, the lid can be opened, and the handle must not be forcibly pulled.
2. Before each use, carefully check whether the exhaust hole of the pressure limiting valve is unobstructed. You can use a toothpick to clear it, and keep the anti-blocking cover clean.
3. Do not fill the pot with too much food. Generally, it should not exceed three-quarters of the height of the pot. For foods that are more prone to expansion (such as kelp, mung beans, corn, etc.), it should not exceed half of the pot body.
4. When closing the lid, mark the lid and the lid of the pot body, fully buckle it, while in place, and do not pull it over the head with excessive force.
5. After the lid is closed and heated, when more steam is discharged from the pressure limiting vent hole, the pressure limiting valve cover is buckled.
6. When the pressure limiting valve is working, adjust the firepower to keep the pressure valve moving slightly.
