How to clean the aluminum pan just bought? Aluminum pan burning
Aluminum cookware has the characteristics of light weight, fast heat transfer, and easy use. However, due to the soft aluminum and low melting point, it is easy to chemically react with other substances, especially the new aluminum pot just bought, the following points should be paid attention to when using:
1. Do not store food or water overnight, and wash it in time after use. Sauce, vinegar, salt, sugar, wine and other acidic and alkaline foods should not be stored in aluminum utensils for a long time to prevent corrosion.
2. If the food is in contact with the aluminum utensils for too long, the aluminum will partially enter the food. Food will also corrode the aluminum pan. After the human body eats aluminum, it is prone to brain aging and other diseases, so aluminum products should not be used as utensils for storing food.
3. When cooking food with aluminum products, do not suddenly cool the pot after boiling to avoid shortening its service life.
4. When using an aluminum pot for the first time, it is best to cook or hold something with oil first, so that the oil fills the small concave holes on the wall of the pot to increase the anti-corrosion ability. If you cook porridge first, you can do it. It should be noted that the new aluminum pot should not boil water or steam steamed buns first. Otherwise, the bottom of the pot will turn black and not look good. However, after the aluminum pot is used for a long time, black spots or white sediment will generally appear in it, which is harmless to the human body and cannot be wiped off. If you want to wipe it off, you can just add a little vinegar to wash or burn it to return.
5. When cooking or cooking in an aluminum pot, do not place the bottom of the pot directly on the coal fire, nor on the wet coal. Be especially careful not to dry the pot.
6. If the aluminum pan is not used temporarily, the aluminum pan should be washed and dried, and a thin layer of cooking oil should be applied inside and outside the aluminum pan. Store in a dry and ventilated place.
7. Aluminum dishes should not be mixed with egg juice. Since aluminum products contain a substance, a chemical reaction will occur when encountering egg juice, causing the egg white to turn gray and the egg yolk to turn green, which not only affects the normal color of egg dishes, but also is unfavorable to the human body after eating. Therefore, do not stir eggs in aluminum dishes, it is best to stir in porcelain dishes.
8. Sand dust wiping damages aluminium cookware. Aluminum cookware is dirty, and someone wipes it with sand dust to clean it. The result is a rough surface of the aluminium. Its protective layer, the alumina film, is destroyed, reducing its service life.
9. Rejuvenation of aluminum. As aluminum products are used for a long time, the surface will darken and lose its original luster. This is mainly caused by oxidation on the surface and adsorption of oil stains. It is not difficult to remove it. Add water to the tomato pedicle, skin, etc. and cook it in an aluminum container. Tomatoes contain more fruit acids, which can chemically react with the oxide layer and oil stains, and can remove them.
10. What should I do if the aluminum pot is charred? If the aluminum pot or pot is charred, you can apply baking soda or ground alkali to the charred area, and sprinkle a small amount of water to make the baking soda or alkali moist. After one or two hours, wipe it to remove the charred marks.
In addition, you may encounter such a problem when using an aluminum pot: you were cooking dumplings, but you forgot, the water dried up, and then the aluminum pot burned black. This is a very troublesome problem. What are some good solutions? In fact, there are many ways. Here are 5 more feasible methods for everyone to try.
1. Put an appropriate amount of tomato peel or apple peel in an aluminum utensil and boil with water for half an hour, the fruit acid in the peel and the oxide layer of the aluminum device will work, and then rinse with water to make it as bright as new.
2. As long as the vinegar is applied to the smoke stains and scrubbed after 30 minutes, the black scale can be removed.
3. When there is no water in the pot, open fire, add salt and fry for a while, there will be black blocks, just repeat it a few times.
4. The bottom of the aluminum pot is charred. Douse the burning charcoal with water and scrub it to clean it. Then soak an appropriate amount of stone alkali in water, and wipe the aluminum pot with an eggshell dipped in alkaline water to make the surface bright. But when wiping, it is best to cover the eggshell with a cloth to prevent scratching your fingers when the eggshell rubs.
5. Boil the onion with water to remove the scorch marks. You can put an onion and a little water in the pot to boil, and all the scorched objects will float up soon!
The above five methods can be tried one by one, and the effect is good! Of course, if a friend is still worried about using it, it is best to replace it with a new aluminum pan. What should I do if the aluminum pan is burnt black? But if there is really no condition to replace it, just brush it twice when brushing the aluminum pan. Don't brush it very bright, because the aluminum pan will form a dense aluminum oxide film on the surface after a long time of use, which can play a protective role!
