3-amino-3-deoxy-D-glucose hydrochloride,英文名:3-amino-3-deoxy-D-glucose hydrochloride,CAS:57649-10-2,化
57649-10-2
3-amino-3-deoxy-D-glucose hydrochloride(3-amino-3-deoxy-D-glucose hydrochloride)
CAS: 57649-10-2
化学式: C6H13NO5.ClH
<"" ="xl" "">| 中文名 | 3-amino-3-deoxy-D-glucose hydrochloride |
| 英文名 | 3-amino-3-deoxy-D-glucose hydrochloride |
| 别名 | 化合物 T11743 |
| 英文别名 | 3-amino-3-deoxy-D-glucose hydrochloride |
| CAS | 57649-10-2 |
| EINECS | 2608814 |
| 化学式 | C6H13NO5.ClH |
| 体外研究 | Kanosamine is highly inhibitory to growth of plant-pathogenic oomycetes. Among the strains tested, Phytophthora medicaginis M2913 is the most sensitive to kanosamine, whereas Pythium aphanidermatum Pa138 and Pythium torulosum A25a are less sensitive, and Aphanomyces euteiches WI-98 shows an intermediate level of sensitivity. The oomycetes are more sensitive to kanosamine at pH 7.0 than at pH 5.6. Kanosamine inhibits few bacterial species. Kanosamine is moderately inhibitory to certain fungi. All of the fungi and oomycetes inhibited by kanosamine are pathogens of plants. Maximum accumulation of kanosamine in B. cereus UW85 culture supernatants coincided with sporulation. Kanosamine accumulation is enhanced by the addition of ferric iron and suppressed by addition of phosphate to rich medium. Kanosamine accumulation is also enhanced more than 300% by the addition of alfalfa seedling exudate to minimal medium. The antibiotic kanosamine inhibits growth of Saccharomyces cerevisiae and a range of human pathogenic fungi, including Candida albicans . The action of kanosamine on C. albicans cells results in profound morphological changes, inhibition of septum formation and cell agglutination. |
57649-10-2 - 简介
3-氨基-3-脱氧-D-葡萄糖盐酸盐,也被称为葡糖胺盐酸盐,是一种有机化合物。以下是关于它的一些性质,用途,制法和安全信息的介绍:性质:
- 3-氨基-3-脱氧-D-葡萄糖盐酸盐是一种白色结晶固体。
- 它是可溶于水的。
- 它具有极弱的甜味。
用途:
制法:
- 3-氨基-3-脱氧-D-葡萄糖盐酸盐可以通过将D-葡萄糖与氨基甲酸反应制备得到。
安全信息:
- 3-氨基-3-脱氧-D-葡萄糖盐酸盐一般被认为是低毒的。
- 在处理和使用时,应遵循一般实验室操作规范。
- 它应存放在干燥,通风良好的地方,远离火源和可燃物。
- 在使用或处理过程中,应避免接触皮肤和眼睛。最后更新:2024-04-09 15:16:26




