Hot pot base material used 560 times Chongqing hot pot restaurant

      

　　When the weather is too cold, it is simply the best thing for diners to sit down and eat a steaming Chongqing hot pot. Hemp, spicy, fresh and fragrant, the taste is very refreshing. But! Recently, a well-known restaurant used 560 times as the base material of the hot pot, but that is not all. The waiter also used a sweeping toilet mop to brush the hot pot. If the store violates the law and regulations, it will be severely punished. If it meets the standards of transfer to the public security organs, it will be transferred to the public security organs. The store is currently closed for investigation.

　　In yesterday's DV live program, we exclusively exposed the news that a well-known hot pot restaurant in Guangzhou, Bancheng Authentic Chongqing Hot Pot Restaurant, was suspected of using "saliva oil". After the news was broadcast, it aroused strong social repercussions. After the news was broadcast, the Food and Drug Administration, Public Security and other departments responded quickly and intervened in the investigation. What was the result?

　　In this famous hot pot restaurant in Guangzhou exposed on the DV scene, after the undercover reporter disguised his identity and successfully broke into the back kitchen, the scene he saw was incredible. The leftover red oil soup base of the diners would be taken to the back kitchen by the waiter:

　　After the second-hand soup base was loaded into the hogwash bucket, after the diners finished walking, they started to salvage the oil in the hogwash bucket in the back kitchen late at night.

　　After filtering the "red oil" in the stagnant bucket, he fished it into a stainless steel bucket next to it. At 11 noon the next day, the chef began to boil the bottom of the hot pot and reprocess the "red oil" that had filtered the food residue yesterday.

　　The disinfection cabinet is useless:

　　Last night, while the audience was still watching our program, our reporter had already joined hands with the relevant departments to conduct an investigation of the hot pot restaurant overnight. The first to arrive was the public security department. The police at the police station divided into two groups, one way went straight into the kitchen for a surprise inspection, and the other way was to control the relevant personnel and seal the monitoring of the kitchen.

　　The police searched carefully in the kitchen, but they couldn't find the bucket of suspected "saliva oil" that we photographed during the undercover visit. What was going on? Just as we were puzzled, our colleagues who were squatting in the back alley made a surprising discovery. It turned out that the moment we entered the store, a restaurant staff member took out a large bucket of "liquid" and dumped it into the drain of the back alley:

　　Then, together with the police, we found the sewer in the video, and saw that the surrounding area of the sewer was still covered with a lot of red oil stains, and there were still a lot of residual meals hanging on the manhole cover. As for the bucket of "liquid" that the staff dumped, is it the suspected bucket of "saliva oil"? Whether the staff wants to destroy the evidence before the inspectors enter the kitchen, you can only think for yourself.

　　Regulatory authorities said that if the store violates laws and regulations, it will be severely punished, and if it meets the standards for transfer to the public security organs, it will be transferred to the public security organs. The store is currently closed for investigation.