What should I do if there are bugs in rice? rice raw
If the flour is not well kept, worms will grow. Some families are accustomed to exposing the flour with worms to the sun. They think that this can make the bugs in the noodles run away or die in the sun, but the result is actually the opposite. The bugs in the noodles are afraid of light, so they drill into the noodles, which is "inseparable" from the flour, and it is not easy to kill the bugs. So, how to get rid of ants, kill cockroaches, kill bugs, kill moths, and save the food and rice noodles home experience.
The best way to get rid of flour worms
Dill the insect flour, sift away the bugs, burn the bugs with fire, and clean the bags containing the noodles, paying special attention to the bugs in the gaps of the noodles to eradicate hidden dangers. This is the best measure to get rid of flour bugs. Flour bugs are non-toxic and can still be eaten after removing the bugs.
Poplar leaf deworming method
After the rice noodles are infested, move the rice noodles to a dry and sealed container, and put the freshly picked poplar leaves into the container to seal with the rice noodles. After four or five days, open the storage container and find that the larvae and eggs have been killed, and then filter the rice noodles with a dustpan or sieve before eating.
Frozen deworming
Rice noodles that have been left for a long time are most prone to worms in summer, while the rate of worms in winter is lower. According to this situation, the remaining rice noodles stored after the winter are put into clean pockets and sent to the freezer in batches to make them experience the torture of 24-hour "cold winter". The rice noodles after this treatment are not prone to worms after the arrival of summer, probably because the rice worms and face worms cannot resist the ruthlessness of "cold winter" and die in the bud.
Cool ventilation method
Insert chopsticks into the buggy rice noodles, wait for the bugs on the surface of the rice noodles to climb up, and then remove the bugs. Then, spread the rice noodles in a cool and ventilated place, and the bugs deep in the rice noodles will crawl out of the higher temperature rice noodles. This method is simple and convenient, but the deworming time is long.
Roll sieving method
In order to shorten the deworming time, after removing the bugs on the surface, you can use a basket made of bamboo or wicker to remove the bugs in the flour; use a sieve made of bamboo to screen the bugs in the rice. Then, spread it in a cool and ventilated place to dry to remove all kinds of bugs in the rice noodles.
How to preserve flour?
1. Well ventilated
Flour has a respiration effect, so it is necessary to circulate the air so that the flour has air to use.
2. Dry humidity
Flour will change its water content according to the temperature and humidity of the environment. The higher the humidity, the higher the moisture content of flour, and it is easy to agglomerate. The lower the humidity, the lower the moisture content of flour. The ideal humidity is about 60% -70%.
3. Appropriate temperature
The storage temperature will affect the ripening time of the flour. The higher the temperature, the faster the ripening. But the temperature also shortens the shelf life of the flour. The ideal temperature for flour storage is 18-24.
4. Clean environment
A clean environment can reduce the growth of pests and the growth of microorganisms, thus reducing the chance of flour contamination.
5. No odor
Flour is a material that absorbs and stores odors in the air, so there should be no odor in the surrounding environment where flour is stored.
6. Get off the wall and off the ground
In order to have good ventilation, reduce moisture, reduce insect pollution and legal requirements, this is necessary. The stacking board should be made of plastic products, such as wood products, should be careful of wood thorns, causing pollution.
7. First in, first out
To ensure the stability of flour and reduce artificially caused flour expiration.
8. Regular cleaning
Reduce the breeding of insects and mice, thereby reducing the chance of flour contamination and packaging damage. In summer, there is a lot of rain, the temperature is high, and the humidity is high. Flour packed in cloth pockets can easily absorb moisture and agglomerate, and then be contaminated by microorganisms and cause mildew. Therefore, summer is the most difficult time of the year to preserve flour. Especially when using cloth pockets to pack noodles, it is more prone to insects. If you use plastic bags to hold noodles, use the method of "plastic isolation of oxygen" to isolate flour from the air, that is, it will not resist moisture and mildew, and it is not easy to produce insects. Simple and easy, it is convenient for flour to spend the summer safely. But if it is already damp, don't put it in the plastic bag again.
How to take preventive measures
1. There are many measures and methods, choose according to your own situation. Quicklime insect control method: If you put some quicklime at the bottom of the rice or noodle container (quicklime can be covered with two layers of cloth to separate the rice noodles and quicklime), seal the container well, which will have an insect-proof effect and will not contaminate (odor) the rice noodles.
2. Garlic insect control method: Mix some garlic cloves in the upper, middle and lower three parts of the rice noodles (the garlic cloves are wrapped in sand cloth) to prevent insects.
3. Pepper insect control method: wrap the pepper into small bags with gauze, put it in the upper, middle and lower positions of the container, and seal the container tightly to prevent insects from growing on the rice surface.
4. Kelp insect control method: Put kelp in the rice, take out the kelp after a week, dry it and then put it into the rice. This method is repeated several times, and the insect control effect is good; this method is more time-consuming and laborious. Flour generally does not use this method.
5. Refrigerator freezing method: Pack the flour in small pockets and freeze it in the refrigerator for 24 hours. The flour treated in this way is not prone to worms.
6. Baijiu insect control method: put a clean wine bottle in the rice bucket, the mouth of the wine bottle is higher than the rice surface, to prevent the rice from entering the wine bottle, and the bottle is filled with 100 grams of Baijiu to prevent worms.
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