What is the best pot for boiling traditional Chinese medicine? Boiling

2026-03-27 10:24:45
      
  When frying traditional Chinese medicine, you need to use the utensils for frying the medicine, but it is very important to use what pan to fry the traditional Chinese medicine. So, what pan is the best for frying?

  What is the best pot for boiling traditional Chinese medicine?

  The best decoction containers are casseroles and pottery jars; glass containers and enamel containers (intact) are second; iron pots, copper pots, aluminum pots and tin pots cannot be used for decoction. This is because the chemical composition of traditional Chinese medicine is very complex. Due to the active chemical properties of metals such as copper, iron and aluminum, it is easy to chemically react with the chemical components in traditional Chinese medicine. For example, iron is easy to form tannic acid with tannins, which deepens the color of the liquid and makes the liquid rust smell, which affects the performance of the drug effect. Aluminum reacts with organic acids to form compounds that are absorbed by the human body and accumulated in liver, kidney and other tissues, causing damage to the human body. Copper ware is easily oxidized when heated to form a harmful patina. These will affect the quality of decoction, directly related to the clinical efficacy of traditional Chinese medicine decoction.
  In addition, some people will also use a casserole for cooking at home to decoct medicine. It must be scrubbed clean to avoid oil flowers on the surface after adding water. Because oil will affect the efficacy of traditional Chinese medicine.
  The heat of decoction
  It is better to use medium heat and low heat. Fry on medium heat each time until it boils, and then change to low heat. On low heat, keep the medicinal soup turned over, but it will not overflow. It is a small flower. Note: The fried medicine can only be wasted, and it cannot be fried with water.
  Decoction time
  From the start of the medicine soup, generally about 100 grams of medicine can be taken for 15-20 minutes. If the amount of medicine is large, it can be appropriately increased for three or five minutes. If it is small, it can be shortened a little. For example, the medicine for children is sometimes about 20 grams. At this time, it can be fried until the water boils for two or three minutes. If the decoction time is too long, the taste of the medicine is difficult to swallow, and it becomes over-boiling water, and the water molecule group increases, which affects the permeability of the water molecule to the cell wall. If it is a flower or leaf-based medicine, the decoction time should be shortened.
  The amount of water in the bubble medicine
  If you can take it, you should add more appropriately, and you don't have to be too strict about the number of bowls that the doctor soaks the medicine in, because many people think that the size of the bowl is difficult to master, in fact, it can be calculated as a bowl of 200-250 ml. Add a little more water, the effective ingredients of the medicine bubble are also easy to dissolve, but drink more medicine soup, but it is easy for the body to absorb. Generally, for about 100 grams of herbs, I can take about 250-300 ml of medicine at a time (equivalent to half a bottle of mineral water). If I take it twice a day, I will fry about 600 ml, and if I take it three times a day, I will fry out 900 ml.
  You can also calculate the amount of water like this: the herb absorbs twice the water, such as the herb with a total gram of 100 (excluding stone) absorbs 200 ml of water by itself (1 gram of water is equal to 1 ml of water). Fry for 25 minutes about 150-200 ml of water evaporated, and the rest is the medicinal soup to drink. Therefore, the total amount of water added (ml) = the total number of grams of herbs X2 + 150 + 300X The number of times the agent is taken, so you can roughly measure it with a mineral water bottle, it doesn't matter if it is a little more.
  Preservation of medicine soup
  The medicine fried in the pharmacy can be stored for a long time in a cool and dry place because it is sealed, and it is no problem to fry the medicine for seven days at a time.
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