Benedict's reagent, English name: Benedict's reagent, CAS: 63126-89-6, chemical formula: C7H10CuNa2O15S, molecular weight: 475.73584, density: 1.195 g/cm3, boiling point
63126-89-6
Benedict's reagent
CAS: 63126-89-6
化学式: C7H10CuNa2O15S
<"" ="xl" "">| Chinese name | Benedict reagent |
| English name | Benedict's reagent |
| alias | Benedictine reagent Benedict reagent |
| English alias | Benedict's reagent |
| CAS | 63126-89-6 |
| chemical formula | C7H10CuNa2O15S |
| molecular weight | 475.73584 |
| density | 1.195 g/cm3 |
| Boiling Point | 309.6 ºC at 760 mmHg |
| flash point | 155.2ºC |
| storage conditions | Room temperature |
| appearance | Clarified liquid |
| MDL number | MFCD00146068 |
63126-89-6 - brief introduction
Benedict reagent is an important chemical reagent, mainly used to detect the presence of reducing sugars. Its chemical properties are a mixture containing carbohydrate amino acid salts and basic copper chloride. Benedict reagent can be used to detect glucose and other reducing sugars by reacting with reducing sugars to change color by oxidation, from blue to red.The preparation of Benedict reagent is usually to dissolve basic copper carbonate and sodium tartrate in water, and gradually add sodium hydroxide to alkaline, and finally obtain Benedict reagent. During the preparation and use, it should be noted that this reagent is easily soluble in water, avoid contact with skin and eyes, and should be operated in a well-ventilated place to avoid inhalation of its gas.
Last Updated: 2024-04-10 22:29:15
