What is the best water temperature for making milk powder? such as
Artificial feeding of a baby requires some attention, especially when preparing milk powder for a baby. The steps and the temperature of the water are particularly important. Not only what water to use for milk powder, but also what temperature is the best, because this will directly affect the nutrition of milk powder. It is best to prepare milk powder with warm water at fifty or sixty degrees!
howcorrectprepared milk powder
General infant milk powder has preparation instructions. Parents should read them carefully before making milk powder for their babies, but they should still pay attention to the following points during specific operations:
1. Do not add milk powder first and then water. The correct way to brew is to pour a quantitative amount of warm water at 40 ° C to 60 ° C into the bottle, and then add an appropriate proportion of milk powder. Generally, add a flat spoonful of milk powder to 30ml of water and mix well. It is best to eat it now to avoid pollution.
2. Do not boil the prepared milk powder again. If the prepared milk powder is boiled again, the structure of proteins, vitamins and other nutrients will change, thus losing the original nutritional value.
3. Do not increase the concentration of milk powder and add adjuvants by yourself. Because this will increase the intestinal burden of the baby, lead to digestive disorders, cause constipation or diarrhea, and in serious cases, necrotizing enterocolitis. In addition, when the baby is sick and taking medicine, parents should not add the medicine to the milk powder for the baby to take.
4. There is no need to add extra drinking water when feeding milk powder. Because as long as the milk powder is correctly prepared in proportion, the baby will not get "angry" under normal circumstances.
Which method of making milk powder is easiest for children to absorb?
To make milk powder for your child, be sure to pour boiling water first, and then add the corresponding milk powder when it cools to 60 or 70 degrees. Shake well. If the water temperature is too hot, it will break up the nutrients in the milk powder, affecting better absorption. It is not good if the water temperature is too low. Making milk powder at 60 or 70 degrees will allow the nutrients in the milk powder to be released more completely, allowing children to better absorb.
It is best to use water to make milk powder.
Milk powder must be washed with water. In order to improve the nutritional value of milk powder, some mothers often use bone soup, kelp soup, green tea, cassia seed tea, etc. to make milk powder. This practice should be strictly prohibited.
Put water into the bottle (the amount should be about half of the milk your baby needs). But whether it is tap water, purified water or mineral water, it should be boiled before cooling. At this time, the pacifier should be closed and placed upside down to prevent bacteria from infecting.
It is best to make milk powder with warm water at fifty or sixty degrees
Different brands of milk powder have different proportions, but generally it is better to use warm water at 40-60 degrees Celsius. This temperature not only helps to speed up the chemical reaction, but also promotes the dissolution of sugar, milk powder, etc. in the liquid, and produces a more uniform solution. It also ensures that the nutrients in the milk powder are not destroyed.
If the water temperature is too high, one is that the milk powder will agglomerate and cannot be fully dissolved; the other is that the whey protein in the milk powder will clot, affecting digestion and absorption. In addition, some vitamins and immunoactive substances (such as bifidobacteria) that are unstable to heat are easily damaged, and their nutritional value is "greatly reduced". And if the water temperature is low, it is not easy to bubble, which directly affects the dissolution of the milk powder and the digestion and absorption of the baby. Usually baby milk powder has preparation instructions. It is recommended that parents read it carefully before making milk powder for the baby to correctly grasp the water temperature.
When making milk powder, you can measure the temperature of the skin on the inside of your wrist to feel warm and not hot. Or you can mix 1/3 of the cold water and 2/3 of the hot water first, and then put in an appropriate amount of milk powder and shake well. Be careful not to shake too hard, otherwise it may produce bubbles and cause flatulence. If the milk is not finished, do not boil it repeatedly to avoid nutrient loss. You can use warm water or a milk thermostat to warm it up.
It is best to use boiled tap water for milk powder, not mineral water. Because mineral water contains more minerals and complex components, the baby's gastrointestinal digestive function and kidney function are not fully developed, which is easy to increase the burden on the kidneys. In addition, rice soup cannot be used to make milk powder, because there is a lipoxygenase in rice soup, which will destroy the fat-soluble vitamin A in milk powder, which will not only not double the nutrition of the two, but also affect the growth and development of children.
