penicillinase

2026-03-27 10:24:45

penicillinase

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brand	Annoron-Annoron	item number	AS000003
Product classification	Antibiotic enzymes	Research Area
Product Overview	Penicillinase (Penicillinase), also known as β-lactamase type I (EC 3.5.2.6), can hydrolyze the β-lactam ring of β-lactam antibiotics, thereby making them lose their antimicrobial activity. This product is a recombinant sterile penicillinase obtained by genetic engineering technology. High purity and high activity products are obtained by constructing high-efficiency expression engineering strains of penicillinase and fermentation purification. The product has the characteristics of strong specificity. It can effectively hydrolyze β-lactam antibiotics, including penicillin G, ampicillin, ampicillin, amoxicillin, amoxicillin, piamicillin, carboxicillin, ticacillin, furbicillin, meloxicillin, etc.
form	Recombinant, Sterile, Lyophilized Powder
purity	＞95%
Storage conditions	Store sealed and protected from light at 2-8 ° C and avoid freezing and thawing. The shelf life is 1 year.
Product description	Product name: penicillinase item number: AS000003 CASNumber: 9001-74-5 Product form:Recombinant, Sterile, Lyophilized Powder Purity:＞95% Activity:A pharmacopoeial active unit is defined aspH 7.0，37˚CUnder these conditions,1hourly hydrolysis1The amount of enzyme required for one unit of penicillin sodium. Implementation of Quality Standards:Pharmacopoeia Product Specifications：1000million units/support buffer：50mM Tris-HCl，5% NaCl，pH 8.0 Storage and stability:exist2-8℃lower sealAvoid lightSave and avoid freezing and thawingshelf life1Year. Overview:Penicillinase (Penicillinase) also known asItypeb-Lactamase (β-lactamase type I，EC 3.5.2.6), can be hydrolyzedb-lactam antibioticsb-Lactam ring, thereby causing it to lose its antimicrobial activity. This product is a recombinant obtained by genetic engineering technologysterilePenicillinase, high purity and high activity products are obtained by constructing engineering strains that express penicillinase efficiently and fermentation and purification. The product has the characteristics of strong specificity. Can be effectively hydrolyzedb-Lactam antibiotics, including penicillinGAmpicillin, ampicillin, amoxicillin, piamoxicillin, carboxicillin, ticacillin, furbenicillin, meloxicillin and so on.
quantity	nclick="reduce_pay(256640);"> nclick="add_pay(256640);">

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