Hydrolyzed Milk Protein, English Name: lactalbumin hydrolysate, CAS: 68458-87-7, Water Solubility: Soluble in water (130 mg/ml at 25 ° C)., MSDS.

2026-03-27 10:24:45

68458-87-7

Hydrolyzed milk protein (lactalbumin hydrolysate)

CAS: 68458-87-7

Chemical formula:

Previous：Ethyl 5-Amino-1-benzyl-1H-imidazole-4-carboxylate, English name: ETHYL 5-AMINO-1-BENZYLIMIDAZOLE-4-CARBOXYLATE, CAS: 68462-61-3, Chemical formula: C13H15N3

Next：4-Nitrophenyl 2-O- (α-D-pyranosyl) -α-D-pyranosyl, English name: 4-Nitrophenyl2-O- (a-D-mannopyranosyl) -a-D-mannopyranoside, CAS:

Feedback Anti-drug laws and regulations United States, Mexico, European Union control of precursor chemicals Contact Us

The reagents and pharmaceutical adjuvants operated by the Scientific Grain and Herb Official Platform are used in scientific research, biopharmaceuticals and other fields, and cannot be directly used for clinical diagnosis or treatment, and are not edible.

All site data is selected, optimized and operated by Dongguan Wago Information Technology Co., Ltd. We respect all original content. Contact us for removal or win-win cooperation.

｜

Contact Us：qiaosun@labdr.com.cn