MLCB Hantian Peidi Granules
[Number]: VIP (HB) KP8760
[Product name]: MLCB Hantian Peidi Granules
[Specifications]: 250g
[Purpose]:
[Product name]: MLCB Hantian Peidi Granules
[Specifications]: 250g
[Purpose]:
MLCB Hantian Peidi Granules
Name: MLCB Agar
Part Number: VIP (HB) KP8760
Specifications: 250g
Purpose: Used for isolation and culture of Salmonella
MLCB Hantian Peidi GranulesComposition (g/L)
Yeast Dip Powder 5.0
peptone 10.0
Beef Heart Dipping Powder 2.0
Sodium chloride 4.0
Mannitol 3.0
L-Lysine hydrochloride 5.0
Sodium thiosulfate 4.0
Ammonium ferric citrate 1.0
Yellow green 0.0125
Crystal Violet 0.01
Agar 15.0
pH value 6.8 ± 0.2 25 ℃
MLCB cold weather peidi granules usage
Weigh 49.0g of this product, heat it to a boil and dissolve it in 1000ml of distilled water, cool it to 50-55 ° C, pour it into a sterile flat dish, and set aside.
MLCB cold weather culture microbial sensitivity test:
Prepare the medium according to label usage, inoculate the followingquality control strainPlace at 36 ± 1 ° C for aerobic incubation for 18-24 hours.
Statement: This reference substance and standard substance is provided by [China Inspection and Metrology] for website inquiry and purchase services
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