Pancreatic caseone soybean meat with 0.6% yeast paste
[Number]: VIP (HB) KP4150
[Product name]: Pancreatic caseone soybean broth (TSB-YE) granules containing 0.6% yeast cream
[Specifications]: 250g
[Purpose]:
[Product name]: Pancreatic caseone soybean broth (TSB-YE) granules containing 0.6% yeast cream
[Specifications]: 250g
[Purpose]:
Pancreatic Caseone Soybean Broth (TSB-YE) Granules with 0.6% Yeast Paste
名称：Trypticase Soy-Yeast Extract Broth
Part Number: VIP (HB) KP4150
Specifications: 250g
Uses: Used for increasing the culture of Listeria monocytogenes (SN, GB standard)
Pancreatic peptone soybean broth with 0.6% yeast paste (g/L)
Tryptone 17.0
Soy peptone 3.0
Yeast extract 6.0
sodium chloride 5.0
Dipotassium hydrogen phosphate 2.5
Glucose 2.5
pH value 7.3 ± 0.1 25 ℃
usage
Weigh 36.0g of this product, heat and stir to dissolve in 1000ml distilled water, separate triangular bottles, 225ml per bottle, autoclave at 121 ° C for 15 minutes, set aside.
TSB-YE (containing 0.6% yeast extract) pancreatic caseone soybean broth (granules) microbial sensitivity test:
Prepare the media according to the label usage, inoculate the following quality control strains, and place them at 30 ± 1 ° C for aerobic culture for 24-48 hours.
Statement: This reference substance and standard substance is provided by [China Inspection and Metrology] for website inquiry and purchase services
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