水解酵母蛋白,英文名:Protein hydrolyzates, yeast,CAS:100684-36-4,密度:1.235,熔点:>300°,MSDS.

2026-03-27 10:24:45

100684-36-4

水解酵母蛋白(Protein hydrolyzates, yeast)

CAS: 100684-36-4

化学式:

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