CAS number：1675-02-1 molecular formula：C36H65NO13
Erythromycin C （3″ -O-脱甲基红霉素A）是通过发酵红多糖（Saccharopolyspora erythreae）产生的红霉素的次要共代谢物。红霉素C表现出较窄的抗生素活性，并且活性比红霉素A和B低得多。 Erythromycin C (3″-O-demethylerythromycin A) is a minor co-metabolite of erythromycin produced by fermentation of Saccharopolyspora erythreae. Erythromycin C exhibits a narrower spectrum of antibiotic activity and is much less active than erythromycins A and B. Application： Erythromycin C is a minor co-metabolite that exhibits narrower antibiotic activity
| Chinese alias | - | ||
| English alias | HY-125546 | 3''-O-Demethylerythromycin | (3R,4S,5S,6R,7R,9R,11R,12R,13R,14R)-4-[(2S,4R,5S,6S)-4,5-dihydroxy-4,6 -dimethyl-oxan-2-yl]oxy-6-[(2S,3R,4S,6R)-4-dimethylamino-3-hydroxy-6-m ethyl-oxan-2-yl]oxy-14-ethyl-7,12,13-trihydroxy-3,5,7,9,11,13-hexameth y | ||
| CAS number | 1675-02-1 | molecular formula | C36H65NO13 |
| molecular weight | 719.9 g/mol | Exact mass | ≥95% |
| PSA | 205.000 Ų | logp | 2.200 |
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