α-淀粉酶可用于水解 α-连接的多糖（例如淀粉和糖原）α连接键。αSigma的-淀粉酶已被用于各种植物研究，如 拟南芥 的代谢研究 。α-也已用于研究玉米和淀粉保护酶活性的能力。该酶已用于比较细菌和真菌中α-淀粉酶和糊化面粉对面包的品质和保质期的影响。它还已被用于确定这些成分的最佳含量，以实现最大的体积和面包的新鲜度。此外，它已被用来消化韩国糯米糕中的羟丙基淀粉，以延缓其回生。 α-Amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. α-Amylase, from Sigma, has been used in various plant studies, such as metabolism studies in Arabidopsis . α-has also been also used to study the ability of corn and starch to protect enzyme activity. The enzyme has been used to compare the effects of bacterial and fungal α-amylase and scalded flour on bread quality and shelflife. It has also been used to determine the optimal levels of these components in order to achieve maximum volume and bread freshness. Furthermore, it has been used to digest hydroxypropylated starch in Korean waxy rice cake to retard retrogradation.
All
Chemical Reagents
Biomedicine
Organic raw materials
Inorganic chemical industry
intermediate
Agricultural chemicals
Auxiliaries and catalysts
Fragrances and Flavors
Dyes and Pigments
Daily chemical industry
α-淀粉酶 来源于芽孢杆菌 属
Dangerous GoodsCAS number：unknown molecular formula：
overview
compound introduction
Specs
| Chinese alias | - | ||
| English alias | - | ||
| CAS number | unknown | molecular formula | |
| molecular weight | - | Exact mass | powder,≥400 units/mg |
| PSA | - | logp | - |
numbering system
No numbering system information yet
physicochemical properties
No physical and chemical property information yet
Safety information
WGK Germany：
1
Personal protective equipment：
dust mask type N95 (US),Eyeshields,Faceshields,Gloves
RTECS：
BU7432500
Production methods and uses
No production method and use information yet
Related
upstream information
No upstream information yet
downstream information
No downstream information yet
MSDS
Found 0 shareMSDS
