compound introduction
可溶于水，并自动均匀地水解成葡萄糖酸。醌蛋白葡萄糖脱氢酶将D-葡萄糖转化成GDL，这逐渐降低了pH值并转录控制灵菌红素的生产。 GDL常用于食品工业，通过酸化使酪蛋白酸钠凝胶化。 GDL有助于克服使用起始细菌培养物的困难和变化。 已用于制备冷固化凝胶、和水凝胶。 Product Application： Glucono delta-lactone (GDL) is a kind of excellent multifunctional food additive. It is mainly used as protein coagulant, acidifier, pickling, or leavening agent. expander, preservative, seasonings, sequestrant, chelating agent, color-preserver, etc. it is widely applied to food, daily chemical industry, pharmaceuticals, cosmetics. Plastic and resinous modification, electrode position and polish, metal-surface cleaning and organic synthesis.
