compound introduction
Reuterin 是一种广谱抗菌剂 (antimicrobial)，由 Lactobacillus reuteri 在甘油厌氧代谢过程中产生。Reuterin 是一种对革兰氏阳性菌和革兰氏阴性菌，以及酵母菌、霉菌和原生动物有效的抗菌剂。Reuterin 对广泛的人和禽肉弯曲杆菌属分离物具有很强的抗菌活性。 Reuterin is a broad-spectrum antibacterial agent produced by Lactobacillus reuteri during the anaerobic metabolism of glycerol. Reuterin is an effective antibacterial agent against Gram positive and Gram negative bacteria, as well as yeast, mold, and protozoa. Reuterin has strong antibacterial activity against a wide range of Campylobacter species isolated from human and poultry meat.
