Procyanidin B1 是水果中常见的多酚类黄酮,能够与TLR4/MD-2复合体结合,具有抗炎活性;原花青素 B1 是水果中的一种酚类化合物。它被广泛用作果汁的掺假指示剂。具有很强的抗氧化属性 Procyanidin B1, isolated from commonly eaten fruits, binds to the TLR4/MD-2 complex and has anti-inflammatory activity. Proanthocyanidin B1 is a phenolic compound found in fruits. It is widely used as an indicator for the adulteration of fruit juices. It has strong antioxidant properties
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Procyanidin B1
CAS number:20315-25-7 molecular formula:C30H26O12
overview
compound introduction
Specs
| Chinese alias | (-)-表儿茶素(4β-8)-(+)-儿茶素 | 顺式,反式′′-4,8′′-二-(3,3′,4′,5,7-五羟基黄烷) | ||
| English alias | (-)-Epicatechin (4β-8)-(+)-catechin | cis,trans′′-4,8′′-Bi-(3,3′,4′,5,7-Pentahydroxyflavane) | ||
| CAS number | 20315-25-7 | molecular formula | C30H26O12 |
| molecular weight | 578.52 g/mol | Exact mass | ≥98% |
| PSA | 221.000 Ų | logp | 2.400 |
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MSDS
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20315-25-7 | Procyanidin B1.pdf





