CAS number：7283-09-2 molecular formula：C6H12O6
β-D-阿洛糖（β-D-阿洛糖），属己醛糖家族的稀有糖分子和葡萄糖的C3差向异构体，被用作黏细菌子实体形成和孢子形成的抑制剂 β-D-Allose (β-D-Allose), a rare sugar member of the aldohexose family and a C3 epimer of glucose, is used as an inhibitor of fruiting body formation and sporulation in Myxococcus xanthus
| Chinese alias | β-D-阿洛糖 | ||
| English alias | MFCD00063268 | beta-D-allose; D-allose; allose; D-ALLOPYRANOSE | DTXSID301015883 | B-D-ALLOPYRANOSE | beta -D-Allose | CHEBI:40656 | JJ05IRR0HO | beta-D,L-Allose | (2R,3R,4R,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol | Q27104464 | 9E6E796A-1C95-45F3-8B7 | ||
| CAS number | 7283-09-2 | molecular formula | C6H12O6 |
| molecular weight | 180.16 g/mol | Exact mass | ≥97% |
| PSA | 110.000 Ų | logp | -2.600 |
No numbering system information yet
No physical and chemical property information yet
No production method and use information yet
No upstream information yet
No downstream information yet
