compound introduction
溶于水。难于盐析。水溶液加热至60-70℃时，蛋白即凝固沉淀。生化研究;遗传工程和药物研究;蛋白质标准制备;及其他蛋白质的稳定剂。 A general purpose purified albumin, suitable for Westerns, enzyme systems and as a protein supplement
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Chemical Reagents
Biomedicine
Organic raw materials
Inorganic chemical industry
intermediate
Agricultural chemicals
Auxiliaries and catalysts
Fragrances and Flavors
Dyes and Pigments
Daily chemical industry
牛血清白蛋白，组分 V（BSA）
CAS number：unknown molecular formula：
overview
Specs
| Chinese alias | - | ||
| English alias | Bovine serum albumin | Bovine albumin | BSA | Cohn Fraction V | ||
| CAS number | unknown | molecular formula | |
| molecular weight | - | Exact mass | 分子生物学级 |
| PSA | - | logp | - |
numbering system
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physicochemical properties
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MSDS
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