α-乳白蛋白（α-LA）已用作标准品研究不同单体蛋白在氨基酸作用下的蛋白表面分配行为研究α-LA与组织蛋白酶D之间的相互作用研究母乳组分对结肠癌细胞系外源性铁元素经上皮通量的增强作用应用： α-乳清蛋白（α-LA）是一种小的酸性乳清蛋白，约占人乳总蛋白质的22%。它是由乳腺上皮细胞产生的。α-LA由两个结构域组成：一个大的α-螺旋结构域和一个小的β-薄片结构域。 α-Lactalbumin (α-LA) is a small, acidic, whey protein that constitutes about 22% of the total proteins in human milk. It is produced by the epithelial cells of the mammary gland. α-LA is made up of two domains, a large α-helical domain, and a small β-sheet domain. Application: α-Lactalbumin (α-LA) has been used as a standard to study the partitioning behavior of different monomeric proteins with exposure to amino acids on the protein surface to study the interaction between α-LA and cathepsin D to study the ability of breast milk fractions to enhance the transepithelial flux of extrinsic iron in colon carcinoma cell line
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α-乳白蛋白 来源于人奶
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| Chinese alias | - | ||
| English alias | - | ||
| CAS number | unknown | molecular formula | |
| molecular weight | - | Exact mass | ≥95%(SDS-PAGE) |
| PSA | - | logp | - |
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