CAS number：97-67-6 molecular formula：C4H6O5
有较强的吸湿性，易溶于水、乙醇。水中溶解度:360 g/L。L -(-)-苹果酸是一种有机酸，常见于葡萄酒中。在葡萄酒微生物稳定性中发挥重要角色。 L-(-)-Malic acid is an organic acid that is commonly found in wine. It plays an important role in wine microbiological stability. L-(-)-Malic acid is a selective α-amino protecting reagent for amino acid derivatives. It is also a versatile synthon for the preparation of chiral compounds including κ-opioid receptor agonists, 1α,25-dihydroxyvitamin D3 analogue,and phoslactomycin B.
| Chinese alias | L-羟基丁二酸, (S)-(-)-2-羟基琥珀酸 | ||
| English alias | Apple acid | L-2-Hydroxybutanedioic acid | malic-acid | L-Maleic Acid | L-MALIC ACID [WHO-DD] | M0022 | STK048584 | (S)-Hydroxybutanedioic acid | (S)-hydroxy-Butanedioic acid | 3-08-00-03357 (Beilstein Handbook Reference) | 4elc | L-(-)-Malic acid, BioXtr | ||
| CAS number | 97-67-6 | molecular formula | C4H6O5 |
| molecular weight | 134.09 g/mol | Exact mass | 10mM in DMSO |
| PSA | 94.800 Ų | logp | -1.300 |
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