Gluten exorphin C is an opioid peptide derived from wheat gluten. Its IC 50 values are 40 μM and 13.5 μM for μ opioid and δ opioid activities in the GPI and MVD assays, respectively. In Vitro Gluten exorphin C, a novel opioid peptide, is isolated from the pepsin-trypsin-chymotrypsin digest of wheat gluten. Gluten exorphin C is evaluated its opioid activities by the GPI and MVD assays and its receptor affinities by radioreceptor assays. Its IC 50 s are 40 μM and 13.5 μM in the GPI and the MVD assays, respectively. Gluten exorphin C has a structure quite different from any of the endogenous and exogenous opioid peptides ever reported in that the N terminal Tyr is the only aromatic amino acid. The analogs containing Tyr-Pro-X-Ser-Leu are synthesized to study its structure-activity relationship. Peptides in which X is an aromatic amino acid or an aliphatic hydrophobic amino acid has opioid activity. MCE has not independently confirmed the accuracy of these methods. They are for reference only. Form:Solid IC50& Target:IC50: 40 μM (μ opioid), 13.5 μM (δ opioid)
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Gluten Exorphin C
CAS number：142479-62-7 molecular formula：C29H45N5O8
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| Chinese alias | 麸质外啡肽C | ||
| English alias | - | ||
| CAS number | 142479-62-7 | molecular formula | C29H45N5O8 |
| molecular weight | 591.70 g/mol | Exact mass | ≥98% |
| PSA | 211.000 Ų | logp | -1.200 |
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