应用（研究与诊断、工业） -用于测定体液（如血浆）中尿素和氨的水平。 -测试/分析验证中的控制和标准。 -谷氨酸脱氢酶检测试剂盒中的阳性对照（例如用于诊断医院出生的艰难梭菌感染）。 -作为L-氨基助剂（如L-谷氨酰胺）合成过程的一部分。 -用于奶酪的香气和风味开发。 -用于葡萄酒生产中的酒精发酵前分析（如氨测定）。 -用于检测肉类、鱼类、海鲜、奶酪、果汁和乳制品中的腐败。 来源：大肠杆菌（来自嗜热细菌的重组酶）。 Applications (Research & Diagnostics, Industry) -For determining levels of urea and ammonia in body fluids (e.g. plasma). -Control and standard in testing/assay validation. -Positive control in glutamate dehydrogenase detection kits (e.g. for diagnosis of hospital-born infection by Colstridium difficile). -As part of the synthesis process of L-amino aids (e.g. L-glutamine). -For aroma and flavor development in cheese. -For pre-alcoholic fermentation analysis in wine production (e.g. ammonia determination). -For detection spoilage in meat, fish, seafood, cheese, juices and milk products. Source: Escherichia coli (recombinant enzyme from a thermophilic bacterium).
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谷氨酸脱氢酶,重组微生物
CAS number：unknown molecular formula：
overview
compound introduction
Specs
| Chinese alias | - | ||
| English alias | - | ||
| CAS number | unknown | molecular formula | |
| molecular weight | - | Exact mass | - |
| PSA | - | logp | - |
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