富含微生物发酵所需要的多肽、二肽、单肽及各种氨基酸成分,可满足发酵行业各种微生物的生长需求。 产品特点 1、产品溶液颜色浅,澄清透亮,加磷酸盐灭菌后无沉淀; 2、胨、肽分布合理,利于微生物的持续利用及代谢产物表达; 3、细菌检验灵敏度高,批间差异小。 Product Introduction It is rich in polypeptides, dipeptides, mono-peptides and various amino acids required for microbial fermentation, which can meet the growth needs of various microorganisms in the fermentation industry. Features 1. The product solution is light in color, clear and translucent, and there is no precipitation after sterilization with phosphate; 2. The distribution of peptone and peptide is reasonable, which is conducive to the continuous utilization of microorganisms and the expression of metabolites; 3. High sensitivity of bacteria test and small difference between batches.
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牛骨蛋白胨
CAS number:unknown molecular formula:
overview
compound introduction
Specs
| Chinese alias | - | ||
| English alias | (3,3-Diethylbutyl)malonic acid dimethyl ester | Dimethyl (3,3-diethylbutyl)malonate | Soypeptone | Peptones | HY SOY | 1020253-71-7 | ||
| CAS number | unknown | molecular formula | |
| molecular weight | - | Exact mass | - |
| PSA | - | logp | - |
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