CAS number：23127-41-5 molecular formula：C8H13NO3S
N-乙酰基-S-烯丙基-L-半胱氨酸是大蒜的一种成分，具有抗血小板，抗血栓形成活性和降低的LDL氧化作用，表明它们可能用于治疗心血管疾病。 N-Acetyl-S-allyl-L-cysteine is a component of garlic which revealed antiplatelet, antithrombotic activity, and reduced LDL oxidation which indicated their possible use for treatment of cardiovascular disease.
| Chinese alias | - | ||
| English alias | N-Acetyl-S-allylcysteine | N-Acetyl-S-allyl-L-cysteine | HY-114976 | CHEBI:189718 | L-Cysteine, N-acetyl-S-2-propen-1-yl- | DTXSID20945803 | (R)-2-Acetamido-3-(allylthio)propanoic acid | SCHEMBL4668975 | starbld0019571 | N-Acetyl-S-2-propen-1-yl-L-cystein | ||
| CAS number | 23127-41-5 | molecular formula | C8H13NO3S |
| molecular weight | 203.26 g/mol | Exact mass | ≥97% |
| PSA | 91.700 Ų | logp | 0.500 |
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