compound introduction
Source: Microorganism Isoelectric point: 6.7 Michaelis constant: 2.1×10^-5 M (Cholesterol) Optimum pH: 7.0~8.0 Fig. 1 Optimum temperature: 60℃ Fig. 3 pH Stability: 5.0~10.0 (25℃, 20hr) Fig. 2 Thermal stability: Reaction:
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重组胆固醇氧化酶 (CHO)
CAS number：unknown molecular formula：
overview
Specs
| Chinese alias | 胆固醇：氧氧化还原酶 | ||
| English alias | ChOx | cholesterol oxidase | cholesterol-O2 oxidoreductase | Cholesterol: oxygen oxidoreductase | Cholesterol:oxygen oxidoreductase | choA | ||
| CAS number | unknown | molecular formula | |
| molecular weight | - | Exact mass | 生物活性 |
| PSA | - | logp | - |
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