Description Chemical structure: macrolideThe antibiotic virginiamycin is produced byStreptomyces virginiaeand is a member of the virginiamycin family. Each member is produced as a mixture of two structurally different compounds that exhibit synergistic antibacterial activity. There are two groups: virginiamycin M1 (VM1) and virginiamycin S (VS). VS is a cyclic hexadepsipeptide. VS and VM1 are both used to inhibit protein synthesis since they are bacteriostatic. When used in combination they are more effective. Virginiamycin is used as a performance promoter in animal husbandry. It is chemically modified to make therapeutic drugs such as quinupristin and dalfopristin. Preparation instructions Soluble in ethanol, methanol, DMF or DMSO. Limited water solubility.
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Virginiamycin S₁
CAS number:23152-29-6 molecular formula:C43H49N7O10
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| Chinese alias | - | ||
| English alias | Virginiamycin, BAN, INN, USAN | Virginiamycin S1 | Staphylomycin S | Eskamicin | Virginiamycin factor S | Factor S (antibiotic) | N-[(3S,6S,12R,15S,19S)-3-Benzyl-12-ethyl-4,16-dimethyl-2,5,11,14,18,21,24-heptaoxo-19-phenyl-17-oxa-1,4,10,13,20-pentazatricy | ||
| CAS number | 23152-29-6 | molecular formula | C43H49N7O10 |
| molecular weight | 823.89 g/mol | Exact mass | ≥99%(HPLC) |
| PSA | 225.000 Ų | logp | 2.700 |
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