General description: Coenzyme A is structurally composed of 2-aminoethanethiol, pantothenic acid and phosphorylated adenosine phosphate. Biochemical/Physiological Effects: Coenzyme A is a cofactor involved in acyl group transfer. It is essential for carbohydrate, lipid and protein metabolism. Coenzyme A acts as a cofactor for vitamin B coenzymes.
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Coenzyme A hydrate (free acid)
CAS number:85-61-0(anhydrous) molecular formula:C21H36N7O16P3S· xH2O
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| Chinese alias | - | ||
| English alias | CoA | ||
| CAS number | 85-61-0(anhydrous) | molecular formula | C21H36N7O16P3S· xH2O |
| molecular weight | 767.53 (anhydrous ba | Exact mass | ≥85%(HPLC) |
| PSA | - | logp | - |
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