CAS number：123-92-2 molecular formula：C7H14O2
有香蕉香味。能与醇、戊醇、乙醚及乙酸乙酯任意混溶，不溶于水。易燃及爆炸，蒸气能与空气形成爆炸性混合物，爆炸极限1.0%-7.5%（体积）。 Isoamyl acetate has been identified as one of the main volatile aroma constituents in banana fruit and jackfruit. It is also formed during the fermentation of wine. 溶剂，铬的测定，摄影，印染，铁、钴、镍萃取剂。蜜蜂的攻击信息素 Isoamyl acetate has been identified as one of the main volatile aroma constituents in banana fruit and jackfruit. It is also formed during the fermentation of wine.
| Chinese alias | 醋酸异戊酯 | ||
| English alias | 3-Methyl-1-butanol acetate | 3-Methyl-1-butanyl acetate | HSDB 1818 | Z135787824 | 3-Methyl butyl ester acetic acid | Acetic acid, 3-methylbutyl ester | CAS-123-92-2 | Acetic acid, isoamyl ester | DTXCID005453 | Isoamyl acetate, >=95%, FCC, FG | ISOAMYL A | ||
| CAS number | 123-92-2 | molecular formula | C7H14O2 |
| molecular weight | 130.19 g/mol | Exact mass | AR |
| PSA | 26.300 Ų | logp | 2 |
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