Description Globulol is a sesquiterpene that is isolated fromEucalyptus globulusLabill (Myrtaceae) fruits and leaves ofSchinus areira. Globulol is a sweet, fruity, and green flavored chemical which can be found in different food products, including peppermint, orange mint, spearmint, and sweet bay. Globulol has also been reported as an active antioxidant and an antifungal agent.
All
Chemical Reagents
Biomedicine
Organic raw materials
Inorganic chemical industry
intermediate
Agricultural chemicals
Auxiliaries and catalysts
Fragrances and Flavors
Dyes and Pigments
Daily chemical industry
(−)-Globulol
Dangerous GoodsCAS number:489-41-8 molecular formula:C15H26O
overview
compound introduction
Specs
| Chinese alias | 蓝桉醇 | ||
| English alias | Globulol | (1aR,4R,4aR,7R,7aS,7bS)-Decahydro-1,1,4,7-tetramethyl-1H-cycloprop[e]azulen-4-ol | ||
| CAS number | 489-41-8 | molecular formula | C15H26O |
| molecular weight | 222.37 g/mol | Exact mass | ≥98.5%(GC) |
| PSA | 20.200 Ų | logp | 3.700 |
numbering system
No numbering system information yet
physicochemical properties
No physical and chemical property information yet
Safety information
WGK Germany:
3
Personal protective equipment:
Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
Production methods and uses
No production method and use information yet
Related
upstream information
No upstream information yet
downstream information
No downstream information yet
MSDS
Found 1 shareMSDS
489-41-8 | (−)-Globulol.pdf





