CAS number：1949-78-6 molecular formula：C5H10O5
It acts as a reducing carbohydrate present in maple syrup. It is used in molecular modeling calculations in the study of drug binding and recognition in relation to aldose reductase. L-Lyxose is also utilized by Escherichia coli, encoding a kinase for L-Xylulose.
| Chinese alias | L-(+)-来苏糖 | ||
| English alias | M7J5HM9DY4 | L0153 | L-lyxose | L(+)-Lyxose | aldehydo-L-lyxose | CHEBI:28480 | AS-82050 | DTXSID30883782 | Q27103736 | L-Lyx | SCHEMBL36426 | Lyxose, L- | (2R,3R,4S)-2,3,4,5-tetrahydroxypentanal | GEO-01634 | EINECS 217-763-2 | HY-N0059A | UNII-M7J5HM9DY | ||
| CAS number | 1949-78-6 | molecular formula | C5H10O5 |
| molecular weight | 150.13 g/mol | Exact mass | ≥99% |
| PSA | 98.000 Ų | logp | -2.300 |
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