CAS number：5854-93-3 molecular formula：C3H7N3O4
L-丙氨酸 是从拟南芥链霉菌的发酵中分离出来的一种抗生素。发现第一个天然产物在脂族链上具有N-亚硝基羟基氨基。实验性昆虫繁殖抑制剂。 L-Alanosine is an antibiotic substance isolated from the fermentation of|Streptomyces alanosinicus|. The first natural product found to have a N-nitrosohydroxylamino group on an aliphatic chain. An experimental insect reproduction inhibitor.
| Chinese alias | - | ||
| English alias | NSC-153353 | 2-Amino-3-(hydroxynitrosamino)propionic acid, L- | UNII-2CNI71214Y | Alanosine [INN] | MS-22842 | (-)-(S)-2-Amino-3-(hydroxynitrosamino)propionsaeure | DL-Alanosine; ENT 52867; NSC 143647 | DTXSID501024175 | Alanosinum [Latin] | Alanosine, (* | ||
| CAS number | 5854-93-3 | molecular formula | C3H7N3O4 |
| molecular weight | 149.11 g/mol | Exact mass | - |
| PSA | 125.000 Ų | logp | -3.800 |
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